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Katherine's Fried Chicken
Ingredients:
3 cups whole wheat
flour
2 table spoons of
black pepper
2 table spoons of
seasoned salt
2 table spoons of
garlic powder
1 half cup peanut
oil
1 whole chicken
cut in parts (or
use only chicken
breast)
Instructions:
In a large bowl
add flour, pepper,
seasoned salt and
garlic powder.
With hand mix
ingredients.
Place peanut oil
in large skillet
and heat at low
heat.
Flour chicken
parts with mixture
from bowl and
place them in
skillet.
Brown chicken on
each side.
Cover skillet and
place in
pre-heated oven at
350 degrees for
one hour and a
half. Be sure to
turn chicken on
each side in order
for it to cook
thoroughly.
Five minutes
before removing
chicken from oven,
add two
tablespoons of
water to skillet
and cover;
continue cooking
chicken for the
remaining five
minutes.
Comments: Serve
with Collard
Greens, Potato
Salad, macaroni
and cheese, hot
rolls and ice tea.
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Peach Cobbler
Ingredients:
1 large can of
Sliced Peaches
1 stick of butter
or margarine
1 1/2 cups of
granulated sugar
1 1/2 teaspoon of
vanilla flavor
1 1/2 teaspoon of
cinnamon
1/2 cup brown
sugar
1 box of
Pillsbury® pie
crust mix - follow
the directions to
make the pie crust
A picture of this
dish is available
on the CD. Click
here for your
copy.
Instructions:
Mix peaches and
other ingredients
in a large dutch
oven pot, and
bring to a boil.
Pour ingredients
into a large
casserole dish.
Roll the pie crust
into 1 whole sheet
to cover the dish,
or
cut it into strips
and place over the
peach mixture.
Preheat oven to
350 degrees
Cook until golden
brown
approximately 1
hour
Best serve with
vanilla ice cream |
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Hush Puppies
Ingredients:
2 Cups Corn Meal
1 Teaspoon Baking
Powder
1 Onion (Grated)
1/2 Cup Flour
1 Teaspoon Salt
1 Egg
milk (just enough
to make dough)
Oil or Fat for
frying
Instructions:
Combine dry
ingredients, mix
well and make hole
in the center.
Add egg and milk
to make a stiff
dough.
Shape into balls
and drop into fat,
fry until golden
brown.
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